Wednesday, 23 November 2016

Glencoe Community Defibrillator

During Octoberfest and Febfest we usually try and raise some money for the Glencoe Mountain Rescue Team. However this October we decided to raise money for another local and worth while clause. The Glencoe Community Defibrillator. There will actually be two defibrillators installed. One outside the Glencoe Ambulance Station and the other outside the Ballachulish Medical Centre.



We managed to raise £200 over Octoberfest by donating all money raised from our Pool Competitions and Pub Quizes. There was also money raised by our customers who kindly put a donation in the collection box on the bar which the ladies picked up today. They tell me they have so far raised £3000 of the £4000 needed.

Head over to our website to see what else we do for our local community.

Tuesday, 22 November 2016

The Outdoors Pub of the Year 2016

Fantastic news! Clachaig has been awarded Outdoors Pub of the Year 2016. Whoop, whoop!

Here at Clachaig Central we drew straws for the trip down to the annual awards presentation in Kendal and Assistant Clachaig Manager, William, won. The Clachaig van was given a bit of a wash and a polish in preparation for a rare excursion out of the glen, and William put on his best shorts while the rest us continued to slave away, sorry, sat waiting patiently, for the news from Kendal.


Whoop, whoop!


The awards recognise the great and the good across a whole range of categories relevant to life in the Great Outdoors, with everything from cafes, gear and clothing, books, campaigns and personalities represented.

And in our category we won! We have to say that we're over the moon with the result. It's been a long, hard season. As a family we've been here since May 1984, so we've seen quite a few now. You'd think that it would get easier, or at least that's always the hope. But, no. 2016 was busier than ever before, making it bigger, longer, harder and more intense. There were a few sighs of relief when Octoberfest finally closed and for the first time since March a calm descended about the place.



A shiny van & William's best shorts

So, to win after all that is tremendous. And what makes it even better is that the award is the product of a public vote. It's you, our customers, who voted in masses, to make us no. 1. A big thank you to everyone who ticked the box for us. It's particularly satisfying for everyone here at Clachaig to know that our collective efforts are appreciated.

And there must also be a huge thank you to the full team at Clachaig. Though Clachaig is still family owned and run by Ed and Guy, it's the staff; the chefs, the house team, the managers, who are the public face, and the ones who keep on delivering even when under pressure. It is they who are Clachaig.


William's big smiles


Hopefully we're not being too conceited when we say that awards have been a part of life at Clachaig over the years. It's nice to be able to say that we've won a few, not least of which was the Outdoors Pub, Restaurant or Cafe of the Year 2013. (Nice to back after a short break!) But we don't go looking for them. Invariably the awards are a recognition of our achievements, of what we offer, by others. That's what makes them so damn rewarding when they come along.


A slightly younger Guy & Ed with Camra's Best Pub in Scotland Award 1994


As we prepare for 2017 and our 33rd year here at Clachaig, rest assured that we'll keep on doing what we do best, and we look forward to welcoming all our customers, old and new once again.

Thursday, 3 November 2016

Putting the fun into fundraising



Plenty of fun was had during our busy autumn festival ‘Octoberfest’ and the full programme of live music, gin & whisky tastings, pumpkin carving, quizzes & pool competitions kept us all busy.
Halloween Staff fancy dress
 
Serious pool sharks

Tabitha and her amazing pumpkin

Our rolling fundraising commitment to actively raise funds for a variety of locally based charity/projects raised £200.00 for the Glencoe Community Defibrillator Fund.

Pool Winner

Staff Pool Champ
Many thanks to all who participated in these fun events and to our suppliers who donated generous prizes for the winners. See you again next year.

Wednesday, 5 October 2016

Octoberfest 2016



Alfresco dining October 2016
The dramatic change of colour in the glen marks the arrival of Autumn, shades of green turn orange and brown, the temperature begins to drop and whilst Rowan trees are loaded with bright red berries others are shedding their leaves. It’s a great time of the year to visit for a brisk walk in the woods in the crisp autumn air. Octoberfest is about getting out and about before the onset of winter and enjoying all that Mother Nature has provided. and you can be sure we’ll have the log fires lit for your return. 

A wee dram by the fire?
It’s hard to imagine October at Clachaig without a festival.  We’ve been doing it for so long that it’s almost second nature. It’s not that hard is it? Stick on a few more beers and plant a banner in the paddock, ‘if you build it they will come’, to misquote the Kevin Costner film Field of Dreams. 
But we’re better than that and our customers expect and deserve more, so what is our autumn festival all about? Well, as you’d expect there will be beer, music and hearty grub as usual but this year we have a few surprises in store.

Cascading Hops
There’s a definite hoppy theme in the boots bar where Ann Marie has been busy festooning or whatever it’s called. Our arty bar staff have been busy waxing lyrically on the chalkboards about our deliciously moreish hot chocolate drinks, new additions to our growing gin collection and upcoming live music whilst the rugged outdoor types are stacking logs for our guests to enjoy cosy nights by the fire.

We will, of course, be showcasing the very best of Scotland’s cask and craft ales including some new brews from Loch Lomond launcing exclusively at Clachaig. This year we introduce Strathaven Ales and can’t wait to taste their Fiery Cauldron along with a variety of aptly named autumnal cask ales including Octoberzest, Witches Cauldron and Lochtoberfest.  

We will be rotating a very tasty craft lager selection from Cairngorm, Loch Lomond, River Leven, West, Orkney and Williams Bros and we’ve not forgotten the stout either with Silkie Stout and Black gold both putting in an appearance. For cider lovers we have cask and keg delights from ThistlyCross and
Cairn ‘O Mohr
 
For those pondering which ale to have, why not try our new beer flights offering your choice of 3 glasses x 1/3 for the price of a pint. Flights are a great way to sample our vast selection without committing to a full pint. On the other hand, if you know exactly what you want you could double your pleasure with our new 2-pint steins 

Enjoy 3 ales for the price of a pint

double the pleasure
Over 300 malt whiskies and a growing collection of 40 something Scottish gins grace our shelves so there's plenty to choose from. If you're a newby to the mystical world of whisky or baffled by rise in popularity of Scottish produced gins then we have the very answer to your prayers. Our ever popular Whisky and Gin  Tasting Masterclasses hosted by our supplier Gordon and Macphail are back. Pre-booking is strongly advised. Our evenings are relaxed and informal, and very unpretentious. An ideal opportunity to get to grips with what can appear to be a very daunting (but equally very pleasurable) part of Scottish culture.

Glasgow School of Art students enjoying a dram
Hungry? Allow our talented chefs to set your taste buds drooling with impressive daily specials using the very best local produce available including Prime Scotch Steak, local hill-shot venison and award winning freshly culled haggis. They’ve been busy creating a variety of casseroles and sausages using beer, whisky, cider and gin and not your average bangers either, fancy a foot-long hot dog with a variety of toppings including Chilli, cheese or fried onions....or all 3. 

Foot long banger anyone?
 So now you’re suitably fed and watered, what next? Depending on when you visit you could:
Did we mention our legendary live music? This year we really have rolled out the big guns.
Join in the music session
·         Friday 14th Derek Young; Derek has amassed a strong repertoire of songs, including both contemporary and traditional Scottish, Irish, Country and Folk music.
·         Saturday 15th Kinky Karma; Predominantly a covers band playing music from the 60’s to present. Songs by  Kings of Leon, Red Hot Chilli Peppers, Kasabian and many more
·         Sunday 16thOpen SessionAll musicians, twangers, strummers & part time whistlers  – and everyone else for that matter – are very welcome.
·         Saturday 22nd Lewis Hamilton; Lewis and his band are Scotland’s hardest working Blues-Rock trio. As a guitarist he pays tribute to some of the greatest musicians of the 20th century, taking influence from people like Stevie Ray Vaughan, Jimi Hendrix and Rory Gallagher.
·         Sunday 23rdOpen Session; don’t be shy, bring along your Bodhrán, guitar or violin and join in....or borrow one of ours.
·         Saturday 29th Halloween fancydress/pumpkin carving and music from Moonshine Maggie; Dig out your dungerees for some good old Foot-stompin’ country, southern and classic rock…..Yeehaa!


So there you have it folks, Scottish cask and craft ales, locally produced food, Scottish gin, vodka, rum and  whisky, Scottish stouts and ciders, Scottish music and the best craic you can experience, surely something for everyone.

Special Offers on our Hotel Accommodation to coincide with our autumn festival in Glencoe.
For 2016 we have held our prices from last year. No increase, offering even better value, especially on our Dinner, Bed & Breakfast packages.
Now THAT’S Octoberfest.

Saturday, 16 April 2016

Scottish Independent Brewers gather at Clachaig

If a gathering of lions is referred to as a pride, and a group of baboons is a flange, what then do you think is the collective noun when a collective of Scottish Independent Brewers all find themselves in the same bar?



It would have been handy to know on Thursday (14th April), as that is exactly what happened at Clachaig Inn as a dozen of Scotland’s brewers came together for an informal gathering in Glencoe.  Organised by Clachaig, the idea was to bring together businesses who face very similar issues, but who rarely get to meet and chat.

There was plenty of time to share ideas and talk about the more serious aspects of the business. Unsurprisingly, there was even more time for more frivalous issues, as you might expect from a networking evening with the central theme (and refreshment) being beer.


The main feature of the evening was a blind taste test, with each of the brewers invited to provide one of their brews. Marks were awarded for each beer, with points awarded for appearance, aroma and taste. With the scores totted up, the award for the best beer of the evening was given to The Hector, a smooth sweet stout from An Teallach Ale Co. A special prize (not that special!) was awarded to Carlo from Black Wolf Brewery who was the only one to correctly identify his own beer!



Clachaig director, Guy Daynes, also ensured that there was a special wild card played in the blind tasting, by including his own elderberry stout. It didn’t come last is about all we can say about it!

Everyone was also invited to bring along a few presentation pack samples of their products for a raffle. A fair pile was gathered and with it being a steady night in the bars in midweek April, the chances of winning a prize were high! £210 was raised for Glencoe Mountain Rescue.


The Clachaig kitchen excelled once again with a smorgasbord of tasters from the menu, whilst the Loch Leven session musicians added to the atmosphere with their repertoire of toe tapping tunes.

All told the Clachaig Brewers' Gathering was a resounding success. Naturally, everyone was quite glad to have solved all the problems of the industry solved in one short evening (amazing what tasting a dozen beers can do for you). However, the real success of the evening was simply in bringing everyone together so that for one evening in the year at least there was an opportunity to simply meet up and chat.

An excellent evening and by all accounts one that we’ll have to repeat again.

We look forward to an interesting summer of ales, stouts, lagers and ciders…




Businesses represented included:

Cairngorm Brewery

The Isle of Skye Brewing Co

The Orkney Brewery

Loch Lomond Brewery

Loch Ness Brewery

River Leven Ales

The Cromarty Brewing Co

Black Wolf Brewery

Thistly Cross Cider

Harvistoun Brewery

Williams Brothers Brewing Co

An Teallach Ale Co (Last minute apologies sent)

Also present were

Gordon and Macphail – Whisky Merchants

Letterfinlay Foods

Total Beverage Solutions – Coffee Merchants

Saturday, 5 March 2016

Snow, Sunshine & Giant Wooly Mammoths - The story of Febfest 2016

There's something just a bit special about winter in Glencoe although we did have to survive storms Henry, Imogen & Jake before the weather finally settled down.

Storms, what storms?
We managed to un-batten the hatches just in time for our winter festival Febfest and whilst we were busy stocking up the whisky shelves some folk were out on the slopes or riding their bikes, lucky devils.
Cracking view
Ice, Ice baby!

With all this snow around it was no surprise that our Winter Safety Lecture series that ran throughout the month was well supported. Over the four weeks we welcomed over 300 folk to the lectures.
 
Opening night
These four evenings, delivered by qualified mountain guides, are a chance to refresh and learn about the skills and planning required before heading out into the mountains.
Top tips from the best

Having done this for some 31 years we felt it was time for a change of venue and with plenty room to spread out and roaring fires to add atmosphere the Boots bar was the obvious choice.


Room with a view
We never tire of looking for new cask and craft ales and this year we added 4 cask ciders and over 30 Scottish gins to our range.
is it your round?
We are extremely proud of our food and top marks to the kitchen brigade for producing an interesting and varied selection for the specials board as well as our revamped menu. Well done lads

local produce.......from New York?
Throughout the month our staff were busy selling tickets to anything that moved for our Big Winter Raffle. We had a shed load of prizes including 100 baby mammoths accompanied by their dad.

What do you mean 'it's too warm'
Stacks of beer, cider, whisky, Mammut holdalls, accommodation, gear, food and activity vouchers along with t-shirts galore were all up for grabs.

Sorry, Pool table out of action for a bit
So where did you get all the prizes?, who won what?, how much did you raise? Good questions.
Many thanks to our sponsor Mammut who, as well as throwing lots of goodies at us, also dig deep into their pockets to pay for the lecture series. But we couldn't do it without the support of our suppliers and local businesses who get right behind our fundraising efforts.

So a big 'Thank You' in no particular order to:

Mammut UK
Rich Pyne
Glencoe Independent Hostel
Nevisport
Letterfinlay Specialist Foods
Ice Factor
SeaXplorer
Cairngorm Brewery
Isle Of Skye Brewery
Thistly Cross Cider
Anteallach Brewery
Orkney Brewery
Benromach
Gordon & Macphail
Alex Roddie - Epic author
Karl from Glencoe Photographic for taking the snaps
Kristin, Will & Liam for assisting with the draw

Special thanks to the lecturers:
Andy Nelson
Davy Gunn
Andy Spink
Rich Pyne

We are still counting the pennies but we have raised over £1000 so far.

And now for the Winners!
Mammut Goodie bag

Well done Ryan


'I'm gonna look cool in this hoodie'

Just what Sergio needed 'another t-shirt'

'I can't believe my luck' says J


Rich Pyne with his latest victim, eh!,client Jim

No favouritism here then Will, party at yours?

Jeff now has a better shirt for under his fleece

Looks like Stuart will be staying local next time

All proceeds from our fundraising efforts throughout February will go to Mountain Safety Initiatives

Glencoe Mountain Rescue Team in action

Thanks to all our customers and guests for parting with their hard earned cash and we look forward to doing it all again next year.